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–+ servings

Lemon Fennel Toasts Recipe

Simple and refreshing toasts with a zesty lemon and fennel topping.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 1 Fennel bulb thinly sliced
  • 1 Lemon zested and juiced
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. In a bowl, mix the thinly sliced fennel with lemon zest, lemon juice, olive oil, salt, and black pepper.
  3. 3. Top each toast with the fennel mixture.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Quick
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