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–+ servings

Lemon-Dill Sauce Recipe

A zesty and fresh sauce perfect for fish, chicken, or vegetables.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ¼ cup Sour cream
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Lemon zest
  • 2 tablespoon Fresh dill, chopped
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a mixing bowl, combine mayonnaise, sour cream, lemon juice, and lemon zest.
  2. Add chopped dill and minced garlic. Mix well.
  3. Season with salt and black pepper to taste.
  4. Refrigerate for at least 30 minutes before serving for the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dill, Lemon, Sauce
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