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–+ servings

Lemon Curd Recipe

A tangy and sweet lemon curd perfect for desserts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 units lemons zested and juiced
  • 1 cup sugar
  • 3 units eggs large
  • ½ cup unsalted butter cut into pieces

Instructions 

  1. In a saucepan, combine lemon zest, lemon juice, and sugar. Cook over medium heat until sugar dissolves.
  2. In a bowl, whisk eggs. Slowly add to lemon mixture, whisking constantly.
  3. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in butter until melted.
  4. Strain curd through a sieve into a bowl. Cover and refrigerate until set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Curd
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