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–+ servings

Lemon Chicken Orzo Soup

A light and refreshing soup with lemony chicken and orzo pasta.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cubed
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 1 Carrot sliced
  • 1 Celery stalk sliced
  • 6 cups Chicken broth
  • 1 cup Orzo pasta
  • 1 Lemon juiced and zested
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 2 tablespoon Olive oil
  • 2 tablespoon Fresh parsley chopped

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add onion, garlic, carrot, and celery. Cook until softened.
  3. 3. Add chicken and cook until browned.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Add orzo pasta and cook until tender.
  6. 6. Stir in lemon juice, zest, salt, and pepper.
  7. 7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Lemon Chicken Orzo Soup
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