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–+ servings

Lemon Broccoli Pasta With Exciting News

A delightful pasta dish with a zesty lemon flavor and fresh broccoli.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 cups Broccoli florets fresh or frozen
  • 1 Lemon zested and juiced
  • 2 cloves Garlic minced
  • ¼ cup Olive oil
  • ¼ cup Parmesan cheese grated
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add broccoli florets to the pan and cook until tender, about 5-7 minutes.
  4. 4. Add cooked pasta, lemon zest, and lemon juice to the pan. Toss to combine.
  5. 5. Season with salt and freshly ground black pepper to taste. Sprinkle with grated Parmesan cheese before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Broccoli, Lemon, Pasta
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