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–+ servings

Lemon Blueberry Trifle

A refreshing and light dessert perfect for summer gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 pound Pound cake, cubed
  • 2 cups Blueberries
  • 1 cup Lemon curd

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. 2. In a trifle dish, layer half of the cubed pound cake.
  3. 3. Spread half of the lemon curd over the pound cake.
  4. 4. Add a layer of blueberries.
  5. 5. Spread half of the whipped cream over the blueberries.
  6. 6. Repeat the layers with the remaining ingredients.
  7. 7. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Lemon, Trifle
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