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–+ servings

Lemon Blueberry Loaf

A delicious and moist lemon blueberry loaf perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ½ cup milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon all-purpose flour for blueberries

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time. Add vanilla extract and lemon zest.
  4. Mix in milk.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Toss blueberries with 1 tablespoon flour and fold into batter.
  8. Pour batter into prepared loaf pan.
  9. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 80mg | Fiber: 1g | Sugar: 25g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Lemon, Loaf
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