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Lemon Blueberry Cheesecake Bites

Delicious mini cheesecakes with a tangy lemon flavor and fresh blueberries.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 bites
Calories: 200 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • 2 tablespoon Sugar
  • 4 tablespoon Butter, melted

Filling

  • 8 oz Cream cheese, softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Lemon juice
  • 1 teaspoon Lemon zest
  • 2 large Eggs
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each muffin liner.
  3. In another bowl, beat cream cheese and sugar until smooth. Add vanilla, lemon juice, and zest. Mix well.
  4. Add eggs one at a time, beating after each addition. Fold in blueberries.
  5. Pour filling over crusts in muffin tin. Bake for 20-25 minutes or until set. Cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
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