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lemon-blackberry-tart-recipe

Lemon Blackberry Tart

A delightful tart combining the tanginess of lemon with the sweetness of blackberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

For the Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsalted butter cold, cubed
  • 0.25 cup Sugar
  • 1 Egg beaten
  • 1 teaspoon Vanilla extract

For the Filling

  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Lemon juice freshly squeezed
  • 2 tablespoon Lemon zest
  • 1 cup Blackberries fresh

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add the beaten egg and vanilla extract. Mix until the dough comes together.
  4. Press the dough into a tart pan. Bake for 15 minutes or until lightly golden. Let it cool.
  5. In another bowl, whisk together sugar, eggs, lemon juice, and lemon zest.
  6. Pour the lemon mixture into the cooled crust. Scatter blackberries over the top.
  7. Bake for 30 minutes or until the filling is set. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

blackberry, Lemon, Tart
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