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–+ servings

Lemon Basil Sorbet

A refreshing and tangy sorbet with a hint of basil.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Lemon Juice freshly squeezed
  • ¼ cup Basil Leaves chopped
  • 1 tablespoon Lemon Zest grated

Instructions 

  1. 1. In a saucepan, combine water and sugar. Heat until sugar dissolves.
  2. 2. Remove from heat and let it cool.
  3. 3. Blend the cooled syrup with lemon juice, basil leaves, and lemon zest.
  4. 4. Pour the mixture into a container and freeze for at least 4 hours.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sugar: 37g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Basil, Lemon, Sorbet
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