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–+ servings

Lemon Basil Pesto Pasta

A refreshing pasta dish with a zesty lemon basil pesto sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 2 cups Fresh basil leaves
  • ½ cup Parmesan cheese grated
  • ½ cup Olive oil
  • ¼ cup Pine nuts toasted
  • 2 cloves Garlic
  • 1 whole Lemon zested and juiced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a blender, combine basil leaves, Parmesan cheese, olive oil, pine nuts, garlic, lemon zest, and lemon juice. Blend until smooth.
  3. Toss the cooked pasta with the lemon basil pesto until evenly coated.
  4. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Basil, Lemon, Pasta, Pesto
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