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–+ servings

Lemon Asparagus Recipe

A simple and delicious lemon asparagus recipe perfect for a quick side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 1 lemon zested and juiced
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add minced garlic and sauté for 1 minute.
  3. 3. Add asparagus and cook for 5-7 minutes, until tender.
  4. 4. Add lemon zest and juice, salt, and pepper. Toss to combine.
  5. 5. Serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Lemon, Quick
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