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–+ servings

Lemon Asparagus Orzo Recipe

A light and refreshing orzo dish with lemon and asparagus.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup orzo
  • 1 bunch asparagus trimmed and cut into 1-inch pieces
  • 1 lemon zested and juiced
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • ¼ cup Parmesan cheese grated
  • to taste salt and pepper

Instructions 

  1. 1. Cook the orzo according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. 3. Add asparagus to the pan and cook until tender, about 5-7 minutes.
  4. 4. Stir in the cooked orzo, lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Lemon, Orzo
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