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–+ servings

Lavender Lemonade Recipe

A refreshing and aromatic lemonade with a hint of lavender.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 tablespoon Dried Lavender
  • 1 cup Lemon Juice freshly squeezed
  • 4 cups Cold Water

Instructions 

  1. 1. In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat until the sugar is dissolved.
  2. 2. Remove from heat and add 1 tablespoon of dried lavender. Let it steep for 10 minutes.
  3. 3. Strain the lavender syrup into a pitcher.
  4. 4. Add 1 cup of freshly squeezed lemon juice and 4 cups of cold water to the pitcher. Stir well.
  5. 5. Chill in the refrigerator before serving. Serve over ice and garnish with lemon slices and lavender sprigs if desired.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 50mg | Sugar: 25g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Lavender Lemonade
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