Go Back
–+ servings

Lavender Lemon Tart

A delightful tart with a hint of lavender and a zesty lemon flavor.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into cubes
  • ¼ cup sugar
  • 1 pinch salt
  • 1 egg yolk

Filling

  • 1 cup sugar
  • 3 eggs
  • ½ cup lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • ½ teaspoon culinary lavender ground
  • ½ cup heavy cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Add egg yolk and mix until dough forms. Press dough into tart pan.
  3. Bake crust for 15 minutes. Let cool.
  4. In another bowl, whisk together sugar, eggs, lemon juice, lemon zest, and lavender. Stir in heavy cream.
  5. Pour filling into cooled crust. Bake for 15 minutes or until set. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Lavender, Lemon, Tart
Tried this recipe?Let us know how it was!