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–+ servings

Lavender Honey Panna Cotta

A delicate and aromatic dessert with the subtle flavors of lavender and honey.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¼ cup Honey
  • 2 teaspoon Dried Lavender
  • 2 ½ teaspoon Unflavored Gelatin
  • ¼ cup Cold Water

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it stand for about 5 minutes to soften.
  2. 2. In a saucepan, combine heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until just starting to simmer. Remove from heat and let steep for 5 minutes.
  3. 3. Strain the lavender mixture to remove the dried lavender. Return the mixture to the saucepan and reheat gently.
  4. 4. Stir in the softened gelatin until completely dissolved.
  5. 5. Pour the mixture into ramekins and refrigerate for at least 4 hours or until set.
  6. 6. To serve, run a knife around the edge of each panna cotta and unmold onto a plate. Drizzle with additional honey if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Honey, Lavender, Panna Cotta
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