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–+ servings

Korean Soup Recipe

A comforting and flavorful Korean soup recipe that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef (thinly sliced)
  • 1 cup Kimchi
  • 4 cups Beef Broth
  • 2 cloves Garlic (minced)
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 cups Tofu (cubed)
  • 2 stalks Green Onions (chopped)

Instructions 

  1. 1. Heat the pot over medium heat and add sesame oil.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the beef slices and cook until browned.
  4. 4. Pour in the beef broth and bring to a boil.
  5. 5. Add the kimchi, soy sauce, and tofu. Simmer for 20 minutes.
  6. 6. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Soup
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