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–+ servings

Korean Pork Recipe

A delicious and savory Korean pork dish perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork belly
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Gochujang (Korean chili paste)
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, gochujang, garlic, ginger, honey, and rice vinegar. Mix well.
  2. 2. Add pork belly to the bowl and coat evenly with the marinade. Let it sit for at least 15 minutes.
  3. 3. Heat a skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 10-15 minutes.
  4. 4. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Korean, Pork
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