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–+ servings

Korean Pancakes Recipe

Delicious and savory Korean pancakes, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 large egg
  • 1 cup mixed vegetables (carrots, zucchini, onions) julienned
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, water, and egg. Mix until smooth.
  2. Add the julienned vegetables, soy sauce, sesame oil, and salt to the batter. Stir to combine.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Pour a ladleful of batter into the pan and spread it out evenly. Cook until the bottom is golden brown, then flip and cook the other side.
  5. Repeat with the remaining batter. Serve hot with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Pancake, Savory
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