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korean-ground-beef-bowl-recipe

Korean Ground Beef Bowl Recipe

A quick and easy Korean-inspired dish with ground beef, served over rice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes optional
  • 2 cups cooked rice
  • 2 tablespoon green onions, sliced
  • 1 tablespoon sesame seeds

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. Add soy sauce, brown sugar, garlic, sesame oil, ground ginger, and red pepper flakes to the beef. Stir well and cook for another 5 minutes.
  3. 3. Serve the beef mixture over cooked rice. Garnish with green onions and sesame seeds.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Easy, Quick
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