Go Back
–+ servings

Korean Cucumber Kimchi Recipe

Spicy, tangy, and refreshing cucumber kimchi, perfect as a side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Korean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Cucumbers, sliced
  • 1 tablespoon Salt
  • 2 tablespoon Korean red pepper flakes (gochugaru)
  • 1 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame seeds
  • 2 tablespoon Fish sauce

Instructions 

  1. 1. In a mixing bowl, toss the cucumber slices with salt. Let sit for 10 minutes.
  2. 2. Rinse cucumbers under cold water and drain well.
  3. 3. In a separate bowl, mix gochugaru, sugar, garlic, sesame seeds, and fish sauce.
  4. 4. Add the cucumbers to the spice mixture and toss to coat evenly.
  5. 5. Serve immediately or refrigerate for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Cucumber, Kimchi
Tried this recipe?Let us know how it was!