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–+ servings

Korean Beef Bulgogi

A delicious and savory Korean dish made with marinated beef.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb beef ribeye, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoon sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 2 tablespoon sesame seeds
  • 2 stalks green onions, chopped

Instructions 

  1. 1. In a bowl, mix soy sauce, sugar, sesame oil, garlic, and onion.
  2. 2. Add the beef slices and marinate for at least 30 minutes.
  3. 3. Heat a grill or skillet over medium-high heat.
  4. 4. Cook the beef until browned and cooked through, about 5-7 minutes.
  5. 5. Garnish with sesame seeds and green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Bulgogi, Korean
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