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Korean BBQ Tacos

Delicious fusion of Korean BBQ flavors in a taco.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean, Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef short ribs thinly sliced
  • 8 Small tortillas
  • 1 cup Kimchi chopped
  • 1 tablespoon Sesame oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Gochujang Korean chili paste
  • 1 tablespoon Rice vinegar
  • 1 cup Shredded lettuce
  • 1 tablespoon Sesame seeds toasted
  • 2 Green onions sliced

Instructions 

  1. 1. In a mixing bowl, combine sesame oil, soy sauce, brown sugar, garlic, gochujang, and rice vinegar. Mix well.
  2. 2. Add the beef short ribs to the marinade and let it sit for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat. Grill the marinated beef short ribs for about 3-4 minutes on each side until cooked through.
  4. 4. Warm the tortillas on the grill for about 30 seconds on each side.
  5. 5. Assemble the tacos by placing grilled beef, kimchi, shredded lettuce, green onions, and toasted sesame seeds on each tortilla.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Fusion, Tacos
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