Go Back
–+ servings

Korean BBQ Pork Recipe

A delicious and savory Korean BBQ pork recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder sliced thin
  • ¼ cup Soy sauce
  • 2 tablespoon Sesame oil
  • 2 tablespoon Brown sugar
  • 4 cloves Garlic minced
  • 1 tablespoon Gochujang (Korean chili paste)
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Ginger grated
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, gochujang, rice vinegar, and grated ginger.
  2. 2. Add the sliced pork shoulder to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the marinated pork slices for about 3-4 minutes on each side, or until fully cooked.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

BBQ, Korean, Pork
Tried this recipe?Let us know how it was!