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–+ servings

Kiwi Avocado Salsa Verde Recipe

A fresh and tangy salsa perfect for chips or as a topping for grilled meats.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 kiwis, peeled and diced
  • 1 avocado, diced
  • ¼ cup red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Gently toss to mix everything together.
  3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Kiwi, Salsa
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