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–+ servings

Kiwi Avocado Salsa Crostini

A refreshing and easy-to-make appetizer perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Baguette sliced into ½ inch pieces
  • 2 Kiwis peeled and diced
  • 1 Avocado diced
  • 1 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet. Brush lightly with olive oil.
  3. Bake for about 10 minutes, or until golden and crispy. Remove from oven and let cool.
  4. In a mixing bowl, combine diced kiwis, avocado, lime juice, olive oil, salt, and pepper. Mix gently.
  5. Top each crostini with a spoonful of the kiwi avocado salsa. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Crostini, Kiwi, Salsa
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