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–+ servings

Kimchi Salad Recipe

A quick and easy kimchi salad that's packed with flavor.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Korean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Kimchi chopped
  • 1 cup Cucumber sliced
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Seeds toasted
  • 2 stalks Green Onions chopped

Instructions 

  1. In a mixing bowl, combine chopped kimchi, sliced cucumber, sesame oil, soy sauce, and toasted sesame seeds.
  2. Toss well to combine.
  3. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Kimchi, Quick, Salad
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