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–+ servings

Kimchi Pancakes Recipe

Delicious and savory kimchi pancakes, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Kimchi, chopped
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 large Egg
  • 2 tablespoon Vegetable oil for frying
  • 2 tablespoon Kimchi juice
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine the chopped kimchi, flour, water, egg, kimchi juice, and salt. Mix until well combined.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Pour a ladleful of the batter into the pan and spread it out evenly.
  4. Cook for 2-3 minutes on each side or until golden brown and crispy.
  5. Repeat with the remaining batter. Serve hot with dipping sauce if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Kimchi, Pancakes
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