Kimchi Pancakes Recipe
Delicious and savory kimchi pancakes, perfect for a quick snack or appetizer.
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Main Ingredients
- 1 cup Kimchi, chopped
- 1 cup All-purpose flour
- 1 cup Water
- 1 large Egg
- 2 tablespoon Vegetable oil for frying
- 2 tablespoon Kimchi juice
- 1 teaspoon Salt
In a mixing bowl, combine the chopped kimchi, flour, water, egg, kimchi juice, and salt. Mix until well combined.
Heat the vegetable oil in a frying pan over medium heat.
Pour a ladleful of the batter into the pan and spread it out evenly.
Cook for 2-3 minutes on each side or until golden brown and crispy.
Repeat with the remaining batter. Serve hot with dipping sauce if desired.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
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