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–+ servings

Kimchi Pancake Recipe

A simple and delicious kimchi pancake recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Korean
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Kimchi, chopped
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 large Egg
  • 1 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine chopped kimchi, flour, water, and egg. Mix well.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Pour the batter into the pan and spread it out evenly.
  4. Cook for 3-4 minutes on each side until golden brown.
  5. Serve hot with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Kimchi, Pancake
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