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–+ servings

Kimchi Fried Rice Recipe

A quick and easy Korean-inspired dish that's perfect for using up leftover rice and kimchi.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup kimchi chopped
  • 2 tablespoons kimchi juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons vegetable oil
  • 2 eggs beaten
  • 2 stalks green onions chopped
  • 1 teaspoon sesame seeds optional, for garnish

Instructions 

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beaten eggs and scramble until just set. Remove and set aside.
  3. In the same wok, add the kimchi and stir-fry for 2-3 minutes.
  4. Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir-fry for another 5 minutes.
  5. Return the scrambled eggs to the wok and mix well.
  6. Garnish with chopped green onions and sesame seeds. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 140mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi
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