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keto-cheese-crisps-recipe

Keto Cheese Crisps Recipe

Quick and easy keto cheese crisps, perfect for a low-carb snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded cheese (cheddar, parmesan, or your choice)

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Spoon small mounds of shredded cheese onto the parchment paper, leaving space between each mound.
  4. Bake for 5-10 minutes, or until the cheese is melted and edges are golden brown.
  5. Remove from oven and let cool before serving.

Nutritional Value

Calories: 110kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 20mg | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.2mg

Keywords

Cheese Crisps, Keto, Low Carb
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