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keto-alfredo-sauce-recipe

Keto Alfredo Sauce Recipe

A rich and creamy keto-friendly Alfredo sauce perfect for pasta or vegetables.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Stir in the grated Parmesan cheese until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve over your favorite keto-friendly pasta or vegetables.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Alfredo Sauce, Keto
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