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katsudon-recipe

Katsudon Recipe

A delicious Japanese dish featuring a crispy pork cutlet served over rice with a savory-sweet sauce and egg.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork cutlets boneless
  • 1 cup Panko breadcrumbs
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 1 cup Dashi stock
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 1 tablespoon Sugar
  • 1 piece Onion thinly sliced
  • 4 cups Cooked rice
  • 2 pieces Green onions chopped, for garnish

Instructions 

  1. 1. Season pork cutlets with salt and pepper. Dredge each cutlet in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  2. 2. Heat oil in a frying pan over medium heat. Fry the cutlets until golden brown and cooked through. Remove and drain on paper towels.
  3. 3. In a separate pan, combine dashi stock, soy sauce, mirin, and sugar. Bring to a simmer and add sliced onion. Cook until onion is tender.
  4. 4. Slice the fried cutlets into strips and place them in the pan with the onion and sauce. Pour beaten eggs over the top and cook until eggs are just set.
  5. 5. Serve the mixture over bowls of cooked rice. Garnish with chopped green onions.

Nutritional Value

Calories: 650kcal | Carbohydrates: 80g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Japanese Cuisine, Katsudon, Pork Cutlet
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