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–+ servings

Kale Pesto Crostini

A simple and delicious appetizer featuring kale pesto on crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Kale stems removed
  • ½ cup Parmesan Cheese grated
  • ⅓ cup Olive Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 1 baguette French Bread sliced into ½ inch pieces

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a food processor, combine kale, Parmesan, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth.
  3. Place baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
  4. Spread kale pesto on each toasted baguette slice.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini, Kale, Pesto
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