Jezebel Sauce Recipe
A tangy and spicy sauce perfect for meats and cheeses.
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Main Ingredients
- 1 cup apple jelly
- 1 cup pineapple preserves
- 1 tablespoon horseradish prepared
- 1 tablespoon dry mustard
- 1 teaspoon black pepper ground
In a mixing bowl, combine apple jelly, pineapple preserves, horseradish, dry mustard, and black pepper.
Stir until well blended.
Serve immediately or store in the refrigerator.
Calories: 80kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 20mg | Sugar: 18g | Vitamin C: 2mg | Calcium: 10mg