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–+ servings

Japchae Recipe

Delicious Korean stir-fried glass noodles with vegetables and beef.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g sweet potato noodles
  • 200 g beef sirloin thinly sliced
  • 1 carrot julienned
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 100 g spinach blanched
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 cloves garlic minced
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Cook the sweet potato noodles according to package instructions. Drain and set aside.
  2. 2. In a wok, heat some oil over medium-high heat. Add the beef and cook until browned. Remove and set aside.
  3. 3. In the same wok, add more oil if needed. Stir-fry the carrots, onion, and bell pepper until tender.
  4. 4. Add the cooked noodles, beef, spinach, soy sauce, sesame oil, sugar, and garlic to the wok. Stir-fry everything together for a few minutes until well combined.
  5. 5. Garnish with toasted sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Glass Noodles, Japchae, Korean Noodles
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