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–+ servings

Japanese Soup Recipe

A simple and delicious Japanese soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups dashi stock
  • 1 block tofu, cubed
  • 1 cup sliced mushrooms
  • 2 green onions chopped
  • 2 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 sheet nori, cut into strips

Instructions 

  1. Heat dashi stock in a pot over medium heat.
  2. Add tofu and mushrooms, cook for 5 minutes.
  3. Stir in miso paste, soy sauce, and sesame oil.
  4. Simmer for another 10 minutes.
  5. Garnish with green onions and nori strips before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Miso Soup
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