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japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing Recipe

A delicious and easy-to-make salad dressing that tastes just like what you get at Japanese restaurants.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • ¼ cup Sesame oil
  • 1 tablespoon Fresh ginger, grated
  • 1 tablespoon Honey
  • 1 clove Garlic, minced
  • 1 tablespoon Toasted sesame seeds

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese, Salad Dressing
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