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–+ servings

Japanese Meal Recipe

A simple and delicious Japanese meal recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice
  • 200 grams Chicken Breast sliced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. Heat the pan over medium heat and add sesame oil.
  3. 3. Add garlic and ginger, sauté for 1 minute.
  4. 4. Add chicken slices and cook until browned.
  5. 5. Add soy sauce and cook for another 2-3 minutes.
  6. 6. Serve the chicken over the cooked rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Easy, Quick
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