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–+ servings

Japanese Beef Bowl Recipe

A delicious and easy-to-make Japanese beef bowl, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Beef (thinly sliced)
  • 1 large Onion (sliced)
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Sake
  • 1 tablespoon Sugar
  • 2 cups Cooked Rice

Instructions 

  1. 1. Heat a pan over medium heat and add the sliced onion. Cook until translucent.
  2. 2. Add the beef to the pan and cook until browned.
  3. 3. In a small bowl, mix soy sauce, mirin, sake, and sugar. Pour the mixture into the pan.
  4. 4. Let it simmer for a few minutes until the sauce thickens slightly.
  5. 5. Serve the beef and sauce over cooked rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Rice Bowl
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