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–+ glasses

Jamaican Rum Punch

A refreshing and boozy tropical drink perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 glasses
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican white rum
  • ½ cup Dark rum
  • ½ cup Pineapple juice
  • ½ cup Orange juice
  • ¼ cup Lime juice freshly squeezed
  • ¼ cup Grenadine
  • to taste Angostura bitters
  • as needed Ice cubes

Instructions 

  1. In a large pitcher, combine the white rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine.
  2. Stir well to mix all the ingredients together.
  3. Add a few dashes of Angostura bitters to taste.
  4. Fill glasses with ice cubes and pour the punch over the ice.
  5. Garnish with a slice of lime or pineapple if desired. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Rum Punch
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