Go Back
–+ servings

Jamaican Beef Patties

Delicious and spicy Jamaican beef patties with a flaky crust.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Jamaican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Pastry

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon turmeric
  • ½ cup cold butter cubed
  • ½ cup cold water

Filling

  • 1 tablespoon vegetable oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 lb ground beef
  • 1 teaspoon thyme
  • 1 teaspoon allspice
  • 1 teaspoon scotch bonnet pepper minced
  • ½ cup beef broth
  • ½ cup bread crumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine flour, salt, and turmeric. Add cold butter and mix until crumbly. Gradually add cold water and mix until dough forms. Wrap in plastic and refrigerate for 30 minutes.
  3. Heat oil in a skillet over medium heat. Add onion and garlic, cook until soft. Add ground beef, thyme, allspice, and scotch bonnet pepper. Cook until beef is browned. Add beef broth and bread crumbs, cook until liquid is absorbed. Season with salt and pepper. Let cool.
  4. Roll out dough on a floured surface. Cut into circles. Place a spoonful of filling in the center of each circle. Fold dough over and seal edges with a fork.
  5. Place patties on a baking sheet. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Patties
Tried this recipe?Let us know how it was!