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–+ servings

Jalapeño Poppers Recipe

Spicy, cheesy, and crispy jalapeño poppers perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Jalapeños halved and seeded
  • 8 oz Cream cheese softened
  • 1 cup Cheddar cheese shredded
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Panko breadcrumbs
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and onion powder.
  3. Fill each jalapeño half with the cheese mixture.
  4. In a separate bowl, mix the panko breadcrumbs with the melted butter.
  5. Press the breadcrumb mixture onto the top of each filled jalapeño.
  6. Place the jalapeños on a baking sheet and bake for 15-20 minutes, until the tops are golden and crispy.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesy, Snack, Spicy
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