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–+ servings

Jalapeño Popper Dip Recipe

A spicy, creamy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 4 oz Diced Jalapeños canned or fresh
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Panko Bread Crumbs
  • ½ cup Parmesan Cheese grated
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, jalapeños, garlic powder, and onion powder. Mix until well combined.
  3. Spread the mixture into a baking dish.
  4. In a separate bowl, combine panko bread crumbs, Parmesan cheese, and melted butter. Sprinkle over the top of the dip.
  5. Bake for 20 minutes or until the top is golden brown and the dip is bubbly.
  6. Serve warm with chips, crackers, or veggies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Dip, Jalapeño
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