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–+ servings

Jalapeño Cornbread

Spicy and savory cornbread with a kick of jalapeño.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Sugar
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg beaten
  • 2 Jalapeños chopped

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a baking pan.
  2. In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together milk, vegetable oil, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped jalapeños.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Jalapeño
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