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–+ servings

Jalapeno Cheddar Cornbread

A spicy and cheesy twist on classic cornbread.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg beaten
  • 1 cup Cheddar cheese shredded
  • 2 Jalapenos diced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, and beaten egg.
  4. Combine wet and dry ingredients, then fold in cheddar cheese and diced jalapenos.
  5. Pour batter into a greased baking dish and bake for 25 minutes or until golden brown.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cheddar, Cornbread, Jalapeño
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