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Italian Appetizer Recipe
A simple and delicious Italian appetizer to start your meal.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
loaf
Baguette
sliced
2
cups
Cherry Tomatoes
halved
1
cup
Fresh Basil
chopped
2
tablespoon
Olive Oil
1
clove
Garlic
minced
to taste
Salt
to taste
Black Pepper
Instructions
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush with olive oil.
Bake for 10 minutes or until golden brown.
In a bowl, combine cherry tomatoes, basil, garlic, salt, and pepper.
Top each baguette slice with the tomato mixture and serve.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Easy, Quick
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