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–+ servings

Instant Pot Rice Recipe

Quick and easy rice made in an Instant Pot.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup white rice
  • 1 cup water
  • 0.5 teaspoon salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice, water, and salt to the Instant Pot.
  3. Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
  4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. Fluff the rice with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 44g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 300mg | Potassium: 55mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Easy, Instant Pot, Rice
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