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–+ servings

Instant Pot Mashed Potatoes

Quick and easy mashed potatoes made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds Russet potatoes peeled and chopped
  • 1 cup Water
  • ½ cup Milk warmed
  • ¼ cup Butter melted
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. Add the peeled and chopped potatoes to the Instant Pot. Pour in the water.
  2. 2. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  3. 3. Once the cooking time is up, do a quick release of the pressure.
  4. 4. Drain the potatoes and return them to the pot. Add the warmed milk, melted butter, salt, and pepper.
  5. 5. Mash the potatoes until smooth and creamy. Adjust seasoning if needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Mashed Potatoes
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