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Instant Pot Brown Rice Recipe

Simple and easy way to cook brown rice using an Instant Pot.
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Preparation Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 215 kcal

Ingredients 

Main Ingredients

  • 1 cup brown rice
  • 1.25 cup water
  • 0.5 teaspoon salt optional

Instructions 

  1. Rinse the brown rice under cold water.
  2. Add the rinsed rice, water, and salt to the Instant Pot.
  3. Close the lid and set the valve to sealing position.
  4. Cook on high pressure for 22 minutes.
  5. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Fluff the rice with a fork and serve.

Nutritional Value

Calories: 215kcal | Carbohydrates: 45g | Protein: 5g | Fat: 1.5g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 150mg | Fiber: 3.5g | Calcium: 20mg | Iron: 1.2mg

Keywords

Brown Rice, Instant Pot
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